History Textbook Exercise
A and Robert A. McCaughey. The
American Nation, A History of the
Urban-Rural Conflicts: Prohibition
The conflict between the countryside and
the city was fought on many fronts, and in one sector, the rural forces
achieved a quick victory. This was the prohibition of the manufacture,
transportation, and sale of alcoholic beverages by the Eighteenth Amendment,
ratified in 1919. Although there were some big-city advocates of prohibition,
the Eighteenth Amendment, in the words of the historian Andrew Sinclair, marked
a triumph of the "
The temperance movement had been important since the Age of Jackson; it was a major issue in many states during the Gilded Age, and by the Progressive Era, many reformers were eager to prohibit drinking entirely. Indeed, prohibition was a typical progressive reform, moralistic, backed by the middle class, aimed at frustrating "the interests" -- in this case, the distillers.
The World War aided the prohibitionists by increasing the need for food. The Lever Act of 1917 outlawed the use of grain in the manufacture of alcoholic beverages, primarily as a conservation measure. The prevailing dislike of foreigners helped the dry cause still more, as beer drinking was associated with Germans. State and local laws had made a large part of the country dry by 1917. National prohibition became official in January 1920.
This "experiment noble in purpose," as Herbert Hoover called it, achieved a number of socially desirable results. It reduced the national consumption of alcohol from 2.6 gallons per capita in the period, just before the war to under one gallon in the early 1930s. Arrests for drunkenness fell off sharply, as did deaths from alcoholism. Fewer workers squandered their wages on drink. If the drys had been willing to legalize beer and wine, the experiment might have worked. Instead, by insisting on total abstinence, they drove thousands of moderates to violate the law. Strict enforcement became impossible, especially in the cities.
In areas where sentiment favored prohibition strongly, liquor remained difficult to find. Elsewhere, anyone with sufficient money could obtain it easily. Smuggling became a major industry, bootlegger a household word. Private individuals busied themselves learning how to manufacture "bathtub gin." Many druggists issued prescriptions for alcohol with a free hand. The manufacture of wine for religious ceremonies was legal; consumption of sacramental wine jumped by 800,000 gallons during the first two years of prohibition. The saloon disappeared, replaced by the speakeasy, a supposedly secret bar or club, operating under the benevolent eye of the local police.
That the law was often violated does not mean that it was ineffective any more
than violations of laws against theft and murder means that those laws are
ineffective. Although gangsters such as Alphonse "Scarface Al" Capone
of Chicago were engaged in the liquor traffic, their "organizations"
existed before the passage of the Eighteenth Amendment. But prohibition widened
already serious rifts in the social fabric of the country. Besides undermining
public morality by encouraging hypocrisy, it almost destroyed the Democratic
Party as a national organization; Democratic immigrants in the cities hated it,
but southern Democrats sang its praises (often while continuing to drink, the
humorist Will Rogers quipped that
The hypocrisy of prohibition had a
particularly deleterious effect on politicians, a class seldom famous for
candor. Congressmen catered to the demands of the powerful lobby of the
Anti-Saloon League yet failed to grant adequate funds to the Prohibition
Bureau. Nearly all the prominent leaders, Democrat and Republican, from Wilson
and La Follette to