Chicken Parmesan with PAsta by Kayla Munoz

Before making this dish I had always wanted to make my own marinara sauce, since pre-made marinara sauce is always too sweet for my taste. So I decided to gather all the ingredients to make my own sauce. Chicken parmesan is one of my favorites to make and it’s really nothing to it. However, when I made my own marinara sauce I made it too spicy and hot–I felt really bad for my younger brother who had to endure. The reason why something like this is important for my family is that when my mother isn’t home I try and cook something for my younger brother. I’m just lucky that he isn’t a picky eater, then I would really be in trouble. After making the chicken parmesan and pasta, I know for next time to keep others preferences and tastes in mind and not just my own. I was only thinking of what I like and not what my younger brother likes.

Recipe for the Marinara Sauce: The chicken: was made of boneless white meat chicken breast and breaded using Italian panko breading crumbs and added mozzarella cheese while
½ clove of garlic baking.
1 serrano pepper
1 table spoon of black pepper
¼ cup of sugar
½ of white vinegar
Red pepper flakes
½ of yellow onion, chopped
½ green bell pepper, chopped
1 small can of tomato paste
1 small can crushed tomatoes with red peppers
1 can of sun dried tomatoes
¼ stick of butter
Olive oil
Pinch of rosemary leaves
Pinch of oregano
Basil leaves
Salt, for taste

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>