Culture & Agriculture
A Publication of the Culture and Agriculture Section
American Anthropological Association
FALL/WINTER 1989 NUMBER 39
1. Title
Diet, Nutrition, and the Culture of Agriculture in Swaziland, John J. Curry and Rebecca Huss-Ashmore, p. 2-5.
Potato Production and Consumption in the Sierra of Ecuador: A Diagnostic Survey Conducted by the Nutrition and Agriculture Cooperative Agreement, Kathleen M. DeWalt and Jorge Uquillas, p. 6-10.
Farming Systems Approach to Small-Scale Farmersâ Perceptions of Grain Loss in Kenya, Judith Mbula Bahemuka, p.11-15.
Production and Consumption Linkages in a Sustainable Farming Systems Project, Marilyn S. Prehm, p. 16-19.
Information Needs for Disaster Preparedness and Planning: the Role of Remote Sensing, Charles F. Hutchinson, p. 20-21.
2. Author
Bahemuka, Judith Mbula, Fall/Winter 1989, 39. ãFarming Systems Approach to Small-Scale Farmersâ Perceptions of Grain Loss in Kenya.ä
Curry, John J., and Rebecca Huss-Ashmore, Fall/Winter 1989, 39. ãDiet, Nutrition, and the Culture of Agriculture in Swaziland.ä
DeWalt, Kathleen, and Jorge Uquillas, Fall/Winter 1989, 39. ãPotato Production and Consumption in the Sierra of Ecuador: A Diagnostic Survey Conducted by the Nutrition and Agriculture Cooperative Agreement.ä
Hutchinson, Charles F., Fall/Winter 1989, 39. ãInformation Needs for Disaster Preparedness and Planning: the Role of Remote Sensing.ä
Prehm, Marilyn S., Fall/Winter 1989, 39. ãProduction and Consumption Linkages in a Sustainable Farming Systems Project.ä