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Students Celebrate Chuseok (Korean Thanksgiving)

September 30, 2019

UTSA students who are taking Korean classes had a unique opportunity this fall to learn how Chuseok, or Korean Thanksgiving, is observed.

Instead of their classrooms, students met in the Demo Kitchen in the Wellness Center for a hands-on cooking experience and learned to make japchae, the most popular Korean holiday dish.  Once the cooking was finished, they enjoyed the japchae with steamed rice and kimchi.

Dr. Deukhee Gong heads the Korean Program in the Department of Modern Languages and Literatures at UTSA.

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