September 30, 2019
UTSA students who are taking Korean classes had a unique opportunity this fall to learn how Chuseok, or Korean Thanksgiving, is observed.
Instead of their classrooms, students met in the Demo Kitchen in the Wellness Center for a hands-on cooking experience and learned to make japchae, the most popular Korean holiday dish. Once the cooking was finished, they enjoyed the japchae with steamed rice and kimchi.
Main Office: 4.01.01 MH
Dept of Modern Languages and Literatures
University of Texas at San Antonio
College of Liberal and Fine Arts
One UTSA Circle
San Antonio, TX 78249-1644